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Turkey and Bacon Lettuce Wrap

These quick and filling lettuce wraps are easy to make for a lunch. Using the freshest organic ingredients will help to ensure the best quality and taste of the wrap.

  • Servings: 2 wraps
  • Total Time: 7 min.

Ingredients Wraps:

  • 1 head iceberg lettuce
  • 4 slices gluten-free deli turkey
  • 4 slices gluten-free bacon, cooked
  • 1 avocado, thinly sliced
  • 1 Roma tomato, thinly sliced

Ingredients Basil-Mayo:

  • 1/2 cup gluten-free mayonnaise
  • 6 large basil leaves, torn
  • 1 teaspoon lemon juice
  • 1 garlic clove, chopped
  • salt
  • pepper



Start off making the Basil-Mayo. In a food processor combine all the ingredients and mix until smooth. This can always be done in advance.


Next lay two large lettuce leaves out. Place one slice of turkey on the lettuce and then add the Basil-Mayo. Apply a second layer of turkey followed by the bacon. Last add in the avocado and tomato’s, season lightly with salt and paper and then roll up the lettuce like a burrito.

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