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Strawberry Basil Chicken

This perfect light lunch can be made in as little as 20 minutes. This dish has the sweetness of the strawberries and that tart flavor of the vinegar.

  • Servings: 4
  • Total Time: 15 min.


  • 3-4 large chicken breasts
  • 3 tbsp olive oil
  • 3 garlic cloves, crushed
  • ½ tsp sea salt
  • ½ tsp pepper
  • 2 cups chopped fresh strawberries
  • 1 cup chopped fresh basil
  • 3 tbsp balsamic vinegar


Heat a large skillet over medium heat. Add olive oil and garlic. Allow this to cook and soften for 2 minutes. Prepare your chicken by slightly pounding it till it’s 1 inch thick. Add salt and pepper to both sides and brown for 3-5 minutes on each side.

While the chicken is browning mix together strawberries, bails, balsamic and 1 tbsp. olive oil. Place this mixture on top of each of the chicken breaks. Apply a small amount of additional balsamic to top off.


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