Bulletproof Coffee
March 21, 2017
Great Health and Fitness Vacation Ideas
March 23, 2017

Salt and Vinegar Zucchini Chips

Another alternative to the standard potato chip, these zucchini chips have only 2.9 grams of carbs per serving. Great for a movie night or just a snack while watching TV.

Servings: 8Total Time: 12 Hour

Total Time: 12 Hour


  • 4 cups thinly sliced zucchini
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 teaspoons coarse sea salt


Slice the zucchini as thin as possible.

In a small bowl whisk together the olive oil and the vinegar. Place the sliced zucchini in a large bowl ad toss them with the vinegar and oil mixture. Place the slices on the dehydrator racks and then sprinkle with a course sea salt. Allow the chips to totally dry in the dehydrator, this can take up to 14 hours depending on the thickness of the chips.

Leave a Reply

Your email address will not be published. Required fields are marked *