This fajita stuffed chicken is great for a Mexican night with the family. It is quick and easy to make and packed full of flavor
In a skillet place your oil peppers and onion. Add 1 tsp of salt and sauté until softened. Place the peppers and onion in a bowl and add cream cheese, cheddar cheese, and the pepper jack cheese. Mix thoroughly and set to the side.
In separate bowl place chicken breast and sprinkle over the remaining salt along with the chili powder, cumin, and garlic. Toss to evenly coat. Using a knife create a pocket in the chicken breast so that you can stuff the pepper cheese mixture inside.
Using medium high heat place breast back in the pan and brown for 5 minutes on each side until completely cooked. You are now ready to serve.