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Cheeseburger Lettuce Wrap

A keto friendly version of the traditional hamburger is great for your next family get together. You can even do this just like normal on a grill at a cookout. The only difference is the decrease in carbs.

  • Servings: 6
  • Total Time: 30 Min.

Ingredients

INGREDIENTS

  • 2 pounds lean ground beef
  • 1/2 teaspoon seasoned salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 6 slices American cheese
  • 2 large heads iceberg or romaine lettuce, rinsed then dried
  • 2 tomatoes, sliced thin
  • small red onion, sliced thin

INGREDIENTS Sauce

  • 1/4 cup light mayo
  • 3 Tablespoons ketchup
  • 1 Tablespoon dill pickle relish
  • Dash of salt and pepper

 

Directions

Heat a skillet over medium heat.

While the skillet is heating mix together ground beef, seasoning salt, pepper and oregano in a large bowl. Separate this mixture into 6 even portions and hand form them into patties.

Place the patties in the pan and allow to cook for 4 minutes on each side.

Place a slice of cheese on each burger and then transfer the burger from the pan to a large piece of lettuce.

In a small bowl mix together all of the spread ingredients. Spoon a small amount of this spread onto the burger then top with a tomato slice and a piece of red onion. Finally, wrap the burger inside the lettuce and enjoy.

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