Similar to the beef and broccoli you would get at your favorite Chinese restaurant. This simple lunch will have you satisfied. If you want you can even compliment it by serving it on a bed of cauliflower rice.
In a medium bowl, whisk together the arrowroot, garlic, rice vinegar, coconut aminos, 1 teaspoon 5 spice, sesame oil, pepper blend, and broth. Set this off to the side.
Take the steak and sprinkle with the remaining tablespoon of 5-spice powder. Add a pinch of salt and pepper to the mix and evenly coat.
Heat coconut oil in a skillet and brown the steak. Stir the sauce into the pan with the steak; this should start to thicken right away. The last step is to add the broccoli and cook for approximately 2 minutes.